Along with Hokkaido, Honshu, and Kyushu, Shikoku is one of the four main islands that make up the Japanese archipelago. The smallest of those islands, it comprises the four prefectures Tokushima Prefecture, Kagawa Prefecture, Ehime Prefecture, and Kochi Prefecture. Local specialty products such as mandarins and olives thrive in the temperate climate that extends throughout Shikoku.
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