We Are Tomodachi Spring / Summer 2016

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111. Japanese cattle raised in comfortable, clean environments. 2. Finely marbled wagyu looks magnificent and melts in the mouth. 3. Lustrous grains of Japanese rice promise amazing taste.4. Rice hangs heavily on its stalks. 123417 countries have already lifted their import restrictionsSource: OECD, Health StatisticsCountries that have liftedtheir restrictions CanadaMyanmar SerbiaChile Mexico PeruGuineaNew ZealandColombiaMalaysiaEcuadorViet NamIraqAustraliaThailandBoliviaIndiaOverweight or obese populationOvercoming safety concerns% of population aged 15+, 2012“The measures taken to monitor and respond to issues regarding radionuclide contamination of food in Japan are appropriate and the food supply chain is under control.”Assessment by the International Atomic Energy Agency, February 2016Stringent control of food safetyAmong the world’s strictestreference valuesPrompt restriction of shipmentsStrict inspection systems(©Ministry of Agriculture, Forestry and Fisheries)

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